Chef Kevin Belton's Chicken and Cornbread Casserole
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Prep: 8 Minutes
Cook: 30 Minutes
Total: 45 Minutes
Level: easy
Serves: 6
Ingredients
8 cups cornbread (crumbled)
¼ lb. butter
2 cups onion, chopped
1 cup celery, chopped
1 cup bell pepper, chopped
1 Tbsp. garlic
3 Tbsp. seasoning
4 cups cooked chicken (shredded or cut)
2-3 cups chicken stock
2 cups cheddar cheese, shredded