Smothered Pork Chops

Directions

1. Sprinkle pork chops with Big Kevin's.
2. Melt 1/4 cup butter in saute pan. Brown chops on both sides. Remove from pan.
3. Add onions and mushrooms. Saute for 10 minutes.
4. Add all other ingredients except the flour and first 1/2 cup butter. Return chops to the pan and cover.
5. Simmer 30 minutes or until chops are tender.
6. In the meantime make a dark roux using 1/1 cup flour and butter. Add roux to the pot and cook 10 minutes longer